The French Chef (сериал 1962 – 1973) - (1962 (5 сезонов))

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Год: 1962 (5 сезонов)
Создатель кинофильма: Russell Morash
Перевод : DVO
Длительность: 30 мин.
Рейтинг: 82.8
Актёры: Джулия Чайлд
Страна: США
Имя фильма: The French Chef (сериал 1962 – 1973)
Описание фильма: This is a culinary time capsule. I was one year old when The French Chef debuted on TV, and yet tonight I made the creamed spinach featured in the series, and not only was it simple, economical, and DELICIOUS (truly, like something I might have had in a restaurant), but it also used just a tiny bit of butter and a tiny amount of cream, and the rest was stuff you'd have on hand (plus the spinach).
This is an EXCELLENT way to be cooking (perfectly Atkins even). I topped it off with two poached eggs, just as Julia suggested, and that was dinner.
So many recipes today require lots of ingredients and you end up using only a portion of what you have to buy (usually only to find the recipe wasn't well written, could have been improved, and wasn't all that worthwhile). This is truly real-world and economical cooking, and even better than that, what you learn cooking one thing (in which you've learned a simple little technique and dish to add to your repertoire) transfers to cooking other things, and before you know it you're a good cook and INSPIRED cook, not having to stick slavishly to someone else's recipe, but just cooking based on experience.
There's excellent kitchen wisdom in this series to go along with the nostalgia, and I'm looking forward to trying more -- tomorrow for lunch, in fact.
It was also fun to hear Julia say things like that you could pick up a French omelette pan for $ or so when the particular episode was made, and to correct herself to say "brown" a dish after saying "gratinee" and thinking (at the time) no Americans would know what she was talking about -- same thing with common cooking terms we know today like "bouquet garni" that Julia's audience was being introduced to for the first time but that today most any cook is going to know. Additionally, Julia makes suggested wine pairings that I'm certain still hold up today.
This series was particularly good for the episodes on vegetables and eggs, as, again, you will have a small repertoire of things to try that are easy, excellent, and use ingredients you're likely to have on hand or can easily and economically pick up.
Enjoy.
UPDATE:
Here's a list of the episodes Amazon has for streaming.
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THE FRENCH CHEF (STARRING JULIA CHILD)
STREAMING EPISODES AVAILABLE ON AMAZON
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SEASON 1 (1963)
1. Boeuf Bourguignon
2. French Onion Soup
3. Casserole Roast Chicken
4. The French Omelette
5. Scallops
6. Quiche Lorraine
7. Fruit Tarts
8. Chicken Breasts and Rice
9. Vegetables the French Way
10. Veal Scallops
11. French Salads: Mayonnaise
12. Chicken Livers a la Francaise
13. Roast Duck a l'Orange
14. Chocolate Mousse and Caramel Custard
15. Patés
16. Aspics
17. Bouillabaise
18. Lobster a l'Americaine
19. French Crepes
20. French Crepes II: Suzette
21. Steaks and Hamburgers
22. The Potato Show
23. Souffle on a Platter
24. Dinner in a Pot
25. Pate A Choux
SEASON 2 (1963/1964)
1. Caramel Desserts
2. Roast Goose
3. Chestnut Cookery
4. Bringing in the New Year
5. Coq Au Vin
6. Cassoulet
7. Vegetable Adventures
8. Puff Pastry
9. More About Puff Pastry
10. Fish Mousselines
11. Cake for Company
12. Artichokes From Top to Bottom
13. Elegance with Eggs
14. Cold Souffles and Bavarian Cream
15. Case For Salmon
16. Broccoli And Cauliflower
17. Veal For A King
18. The Soup Show
19. Flaming Souffle
20. Small Roast Birds
SEASON 3 (1964/1965)
1. Timbales
2. Fish Filets Sylvestre
3. Babas Au Rhum
4. Chicken Dinner in Half an Hour
5. Rognons Sautes And Flambes
6. The Mushroom Show
7. Veal Dinner in Half an Hour
8. Broiled Chicken Plain and Saucy
9. Lamb Stew Is French Too
10. Introducing Charlotte Malakoff
11. Hot Turkey Ballotine
12. Cold Turkey Galantine
13. Le Marquis Au Chocolate
14. Vegetables for the Birds
15. French Tarts, Apple Style
16. French Jelly Roll
17. Buche de Noel
18. Beef Gets Stewed Two Ways
19. Ham Dinner In Half an Hour
20. Croissants
SEASON 4 (1965)
1. Chocolate Souffle
2. Four In Hand Chicken
3. Brioches
4. Veal Prince Orloff
5. Great Beginnings
6. Turban of Sole
7. Strawberry Tarts
8. The Shrimp Show
9. Salad Fixings
10. Non-Collapsible Cheese Souffle
11. Quiches
12. Fish Dinner in Half an Hour
13. French Veal Stew
14. Improvisation
15. The Empress' Rice
16. Coquilles St. Jacques
17. More About Steaks
18. To Poach A Salmon
19. Invitation To Lunch
20. Beef In Red Wine
SEASON 5 (1965/1966)
1. Your Own French Onion Soup
2. Chicken In Cocotte
3. Queen Of Sheba Cake
4. To Poach Sole Filets
5. Chop Dinner in Half an Hour
6. Filet of Beef Wellington
7. Apple Charlotte
8. More Great Beginnings
9. Roast Suckling Pig
10. More About Potatoes
11. Steak Dinner in Half an Hour
12. The Endive Show
13. Saddle Of Lamb
14. Napoleons
15. Paella Alamericaine
16. Dinner Party First Course
17. Dinner Party Main Course
18. Dinner Party Meringue Dessert
19. Soupe au Pistou
20. Quenelles
21. New Year 1966
SEASON 6 (1966/1967)
1. Genoise Cake
2. Petits Fours
3. The Mayonnaise Show
4. Swordfish Dinner in a Half Hour
5. Ossobuco
6. Sweetbreads and Brains
7. Asparagus from Tip to Butt
8. Operation Chicken
9. To Poach A Chicken
10. Mousses, Bombes and Parfaits
11. Bourride and Aioli
12. To Poach an Egg
13. Roast Leg of Lamb
14. Lobster Thermidor
15. Speaking of Tongues
16. Piperade for Lunch
17. Turban of Sole
18. Bouillabaisse a'la Marseillaise
19. Napoleon's Chicken
20. Spinach Twins
SEASON 7 (1970/1971)
1. Cake with a Halo
2. Hamburger Dinner
3. Salade Nicoise
4. Turkey Breast Braised
5. Lasagne a la Francaise
6. Waiting For Gigot
7. How About Lentils
8. Fish In Monk's Clothing
9. Gateau in a Cage
10. Cheese and Wine Party
11. Curry Dinner
12. Apple Desserts
13. Meat Loaf Masquerade
14. To Roast a Chicken
15. Hard Boiled Eggs
16. Boeuf Bourguignon (1971)
17. Strawberry Souffle
18. Spaghetti Flambe
19. French Bread
20. More About French Bread
SEASON 8 (1971)
1. Vegetable for all Occasions
2. Pot au Feu
3. Pizza Variations
4. Begin With Shrimp
5. Chocolate Cake
6. Working With Chocolate
7. To Press a Duck
8. Flaky Pastry
9. Glamour Pudding
10. The Whole Fish Story
11. Veal: Poitrina Farcie
12. Brochettes, Kebabs and Skewers
13. Rye Bread
14. Flaming Fish
15. Summer Salads
16. Lobster Show
17. Coq au Vin, Alias Chicken Fricassee
18. Mousse au Chocolat
19. Quiche Lorraine and Company
20. To Stuff a Sausage
SEASON 9 (1971/1972)
1. The Artichoke
2. Tarts aux Fruites (Fruit Tarts)
3. To Roast a Turkey
4. French Croissants
5. Soup du Jour
6. Terrines and Pates
7. Madeleines and Genoises
8. To Make a Buche
9. Le Cocktail
10. Gallic Pot Roast
11. Cheese Souffle
12. The Good Loaf
13. The Hollandaise Family
14. Tripes a'la Mode
15. Sole Bonne Femme
16. Orange Bavarian Cream
17. To Stuff a Cabbage
18. The Omelette Show
19. Elegance with Aspic
20. French Fries
SEASON 10 (1972/1973)
1. Ham Transformation
2. Ice Cream
3. For Working Guys and Gals
4. Small Kitchen, Big Ideas
5. Coffee and Brioche
6. Brunch for a Bunch
7. Cake
8. To Ragout a Goose
9. Sudden Company
10. First Course Sit Down Dinner
11. Main Course Sit Down Dinner
12. Grand Finale Sit Down Dinner
13. Kids Want To Cook
14. Two Dollar Banquet
Качество: DVD
Просмотры: 629